tag:blogger.com,1999:blog-4588443374339552431.post2985158048531488743..comments2008-07-27T16:38:50.387-07:00Lori Lynnhttp://www.blogger.com/profile/07618373287712454892noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-4588443374339552431.post-72253667499949166962008-07-27T16:38:00.000-07:002008-07-27T16:38:00.000-07:00Thanks Vancouver - we can't wait to try some more variations. Maybe next weekend...hmmm.Lori Lynnhttp://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-83911775640413187142008-07-27T10:44:00.000-07:002008-07-27T10:44:00.000-07:00I'm liking this savoury egg custard series a lot! Shrimp and green curry? Bring it on![eatingclub] vancouver || jshttp://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-91012591604265527802008-07-26T08:20:00.000-07:002008-07-26T08:20:00.000-07:00Hi Marie - thank you. Give it a try? You'll keep smiling.<BR/>Hi Kevin - this was a really good idea.<BR/>Hi Psychgrad - we were all excited about those new ramekins with lids.<BR/>Hi Amy - you are funny. I really do buy some piece of dinnerware every time. I recently got this bowl shaped like a rhombus.Lori Lynnhttp://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-15519044803879081642008-07-25T16:26:00.000-07:002008-07-25T16:26:00.000-07:00I just can&#39;t go into Mitsuwa without thinking of you now. I was there this week &amp; walked by one of the vendors thinking that you would love the little items that were on sale there. Oooooh, now that I know what to do with these cute dishes, I should pick up a few! Beautiful presentation, Lori Lynn.<BR/><BR/>xoxox Amyfamiliabencomohttp://familiabencomo.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-14954726941978120142008-07-22T14:08:00.000-07:002008-07-22T14:08:00.000-07:00Green curry anything is a winner in my books. Both of your steamed dishes look great. And I love the ramekins with lids - so cute.Psychgradhttp://www.blogger.com/profile/02160883537054763513noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-21664241324324347842008-07-21T19:03:00.000-07:002008-07-21T19:03:00.000-07:00Thai curry in an egg custard sound great!Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-20846631051907968562008-07-21T13:40:00.000-07:002008-07-21T13:40:00.000-07:00That first picture looks amazing Lori Lynn. Savory custard, just the thought of it makes me smile!Proud Italian Cookhttp://www.blogger.com/profile/18101116879818585638noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-21221277795296906772008-07-21T08:14:00.000-07:002008-07-21T08:14:00.000-07:00Hi Francesca - thank you, the flavors here are gorgeous indeed.<BR/><BR/>Hi Lore - Welcome! I'm with you on savory side!Lori Lynnhttp://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-82895748485292041242008-07-20T23:02:00.000-07:002008-07-20T23:02:00.000-07:00Ooooh, savoury rocks, definitely! I'd love this custardLorehttp://www.blogger.com/profile/17536992569152007927noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-75454028331329061502008-07-19T13:50:00.000-07:002008-07-19T13:50:00.000-07:00This recipe seems to be gorgeous, and very tasty, you have always god odea to share, thanks.francescahttp://www.blogger.com/profile/09486865656259274242noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-38145631082489773462008-07-19T12:02:00.000-07:002008-07-19T12:02:00.000-07:00FA - Well, not really! I have some more research to do however. When you come to cook next month, we'll experiment.Lori Lynnhttp://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-53634808349891377252008-07-19T12:00:00.000-07:002008-07-19T12:00:00.000-07:00Haha Peter - a custard journey! Bon voyage!<BR/><BR/>Hi Anamika - thank you for such nice compliments.<BR/><BR/>Hi Julie Ann - Welcome! I am off to visit you!<BR/><BR/>Hey Maryann - thanks and I hope you are enjoying your respite.Lori Lynnhttp://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-42785548285431916932008-07-19T09:11:00.000-07:002008-07-19T09:11:00.000-07:00Congratulations on your new toy. I can't wait to hear about the Electric Induction Cooker. Is it really as fast as it's supposed to be?Father Adamhttp://www.blogger.com/profile/07184254146433980648noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-46723268294218541912008-07-19T08:56:00.000-07:002008-07-19T08:56:00.000-07:00They look so beautiful, Lori Lynn! You have such a knack for making anything on a table look gorgeous! Hope all is well with you.<BR/>xoxMaryannhttp://www.blogger.com/profile/09165958961312167772noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-19280899784083176822008-07-19T08:37:00.000-07:002008-07-19T08:37:00.000-07:00This looks amazing! My husband is going to love it when I make this for him. You have some great recipes, I’m adding you to my favorites list.Julia Annhttp://www.blogger.com/profile/07737299470217735826noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-79081382089469328722008-07-19T06:53:00.000-07:002008-07-19T06:53:00.000-07:00dera lori<BR/>the ingenuity and creativity you added simply bowled me over !Anamika:The Sugarcrafterhttp://www.blogger.com/profile/16503344208166219475noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-1472582149930781202008-07-19T01:27:00.000-07:002008-07-19T01:27:00.000-07:00Green curry seems to win over any curry doubters. I'm liking this savory custard journey alot...please continue!Peter Mhttp://www.blogger.com/profile/01907758539058786065noreply@blogger.com