tag:blogger.com,1999:blog-4588443374339552431.post8940578468587825484..comments2008-07-26T08:21:25.481-07:00Lori Lynnhttp://www.blogger.com/profile/07618373287712454892noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4588443374339552431.post-555215759246365392008-07-26T08:21:00.000-07:002008-07-26T08:21:00.000-07:00Amy - looking forward to your post then.Lori Lynnhttp://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-7752775940402256892008-07-25T16:22:00.000-07:002008-07-25T16:22:00.000-07:00Finally something I can use my steamer for!!! I love the way you did this. My goodness, they look perfect.<BR/><BR/>xoxox Amyfamiliabencomohttp://familiabencomo.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-5590960679168917882008-07-18T18:02:00.000-07:002008-07-18T18:02:00.000-07:00Hi Kevin - not too complicated and definitely worth any energy you put in to it. I like all the possibilities. Use the link to Martha Stewart for exact measurements.<BR/><BR/>Hi Ann - it was LIGHT so even though it is served warm, it was summery I think...<BR/><BR/>Hi Oggi - please let me know if you make them.<BR/><BR/>Hi Simona - you always see the pretty side of things.Lori Lynnhttp://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-36948384387565072922008-07-18T17:21:00.000-07:002008-07-18T17:21:00.000-07:00How lovely! And tasty, I am sure.Simonahttp://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-62748686914931788032008-07-18T06:56:00.000-07:002008-07-18T06:56:00.000-07:00Wow, they sound and look so light and delicious! I'll make them on Sunday for brunch. Thanks for the recipe link.:)oggihttp://www.blogger.com/profile/06699199357200862031noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-26379735842590593622008-07-18T06:18:00.000-07:002008-07-18T06:18:00.000-07:00What a wonderful idea! I can'[t wait for cold weather and the chance to try this!Annhttp://www.redactedrecipes.com/noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-1208302340594002222008-07-17T18:20:00.000-07:002008-07-17T18:20:00.000-07:00I have been wanting to try a steamed savory custard for a while and these look great!Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-3504302555493727602008-07-17T15:18:00.000-07:002008-07-17T15:18:00.000-07:00Hi Nicole - our first custard we had at a Japanese restaurant for dinner, the next morning we (my house guests and I) all were excited to re-create the experience.<BR/><BR/>Hi Peter - yes, I think so too, perhaps in place of a soup course?<BR/><BR/>Hi Kyle - happy to have you visit! I'm going to post the other incarnation tonight.Lori Lynnhttp://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-40530795615437456362008-07-17T14:44:00.000-07:002008-07-17T14:44:00.000-07:00mmmmm! Hat's off to your wonderful documentation process. I can see why you've made four different varieties of these...! Yum-oh!Kyle @ Yumohhttp://www.blogger.com/profile/00475136281430786644noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-18839490876109029012008-07-17T14:43:00.000-07:002008-07-17T14:43:00.000-07:00This would be a wonderful twist on a first course...wow factor indeed!Peter Mhttp://www.blogger.com/profile/01907758539058786065noreply@blogger.comtag:blogger.com,1999:blog-4588443374339552431.post-6908142902345730482008-07-17T14:39:00.000-07:002008-07-17T14:39:00.000-07:00These look beautiful! It is a nice lunch/brunch idea.Nicolehttp://www.blogger.com/profile/14175689037740815962noreply@blogger.com