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A Birthday Bouquet for You, Julia
My Julia Child floribunda roses (butter yellow) with French Perfume hybrid tea roses (pink with yellow center) and 5 fresh herbs from Gail's Garden: rosemary, basil, sage, mint, and flowering oregano.
Julia Child writing about 1949: “On August 15, I turned thirty-seven years old. Paul bought me the Larousse Gastronomique, a wonder-book of 1,087 pages of sheer cookery and foodery…By now I knew French food was "it" for me. I couldn't get over how absolutely delicious it was.”