Thai Marinated Sea Bass with Spinach, Baby Bok Choy,
Chow Mein Noodles in a Coconut Lemongrass Broth
Crispy Fried Shrimp & Pork Won Tons
Hot & Sweet Sauce, Cucumber Slaw
Korean BBQ Flank Steak with Spicy Dressing
Scallion Fried Rice and Tofu Stir Fry
Bento Box: Selection Changes Nightly
Mini Ahi Burger, Crab Cakes, Chicken & Snap Peas Stir Fry, Beef Skewer on Mashed Potatoes
Ahi Burger, Selection from Bento Box on this Night
Korean Lettuce Wraps: Chicken and Tofu, Korean Red Bean Paste
Daikon & Cucumber Relish
Pistachio Crushed Mahi Mahi with Three Sauces
Mandarin Orange Sauce, Creamy Sesame Splash, Soy Syrup
Scott & Gina Lee have been my dear friends for many many years. They opened Gina Lee's Bistro, an Asian Fusion restaurant in Redondo Beach, over a decade ago. A while back I offered to help Gina start a blog so on this night I took some photos of the food as it was leaving the kitchen.
For dinner, I enjoyed the Thai Marinated Sea Bass paired brilliantly with a glass of Etude Pinot Gris from Scott's eclectic wine list.
Irene Virbila from the Los Angeles Times wrote, "Everything from Gina Lee's kitchen tastes fresh and vivid. There's also a logic to how flavors are woven together."
I couldn't agree more. The flavors are just so vibrant...
When you are in Southern California, I recommend a visit to Redondo Beach to have dinner at my friends' fabulous and unique restaurant. And be sure to tell them Lori Lynn sent you :)