Hot & Garlicky Spinach and Soybeans

Spinach, edamame, thinly shaved garlic, red pepper flakes, and toasted sesame oil make this side dish pop!

Garlic is sauteed briefly in toasted sesame oil, then add boiled soybeans and red pepper flakes.

Add baby spinach and a little sea salt and cook just until the spinach is wilted.

Excellent served as an accompaniment to the Filet Mignon with Madeira Sauce.