Crab & Lobster Ravioli, Tarragon Lemon Cream

This is Nuovo Pasta crab and lobster ravioli. Crabmeat & steamed lobster are coarsely ground and tossed with drawn butter and herbs. This mixture is folded into a crab mousse then piped into a striped square ravioli with red and yellow pasta.

Serve with a lovely green salad and crusty Italian bread...MANGIA BENE!

For the sauce: Saute minced shallots in butter, then add white wine and reduce. Add chopped tarragon and lemon juice. To finish, whisk in creme fraiche and season to taste with sea salt and fresh ground pepper.