Another classic food pairing - lamb with mint sauce.
Heat equal parts rice wine vinegar and water to a boil. Add honey and a splash of tamari (soy sauce) to taste. Finish by adding finely chopped fresh mint.
Lamb Rib Chops - Cut from the Rack, Cooked to Medium with a Nice Crust:
- Brush the cold chops with olive oil, season with salt and pepper.
- Place them in a heated pan on medium-high heat for 4 minutes on each side.
- Place the pan in a 400 degree oven for 4 minutes.
- Let rest before serving.
Ladle mint vinegar sauce on to the plate, then place the lamb on top. Garnish with mint sprig.
China Pattern: Spode, Regency Series "Jasmine"
Made in England, pattern first introduced c. 1825