Allard Restaurant has been serving traditional old-time bistro fare on the Left Bank since the 1930's. Once, one of the greatest gourmet restaurants in Paris, the menu doesn't change, except for daily specials and it is as good ever. On our trip to Paris, we thoroughly enjoyed eating at some of the modern cutting-edge restaurants, but it was also a treat to dine on the classic bistro foods including escargots, frisée lardons salad, filet de beouf, gratin dauphinois, duck with olives, and roasted Bresse chicken with potatoes at Allard. The place is lively, authentic, well-worn and legendary! The old-fashioned décor, especially the zinc bar once a gathering spot for celebrities, is especially charming.
Bastille Day is the French national holiday, celebrated on July 14th. It is called Fête Nationale in official parlance, or more commonly le quatorze juillet. It commemorates the 1790 Fête de la Fédération, held on the first anniversary of the storming of the Bastille on 14 July 1789; the anniversary of the storming of the Bastille fortress-prison was seen as a symbol of the uprising of the modern nation, and of the reconciliation of all the French inside the constitutional monarchy which preceded the First Republic, during the French Revolution.
Alas, no room for cheese or dessert, for dinner will be at Pierre Gagnaire.
Owner and pooch leave Allard quite satisfied...
Happy Bastille Day!
