One of the signatures of our Sunken City Supper Club events is a Sherry Course. We’re in love with Sherry!
We tested this mini sherry Bundt cake with sherry glaze, garnished a sprig of rosemary, paired it with roasted and salted Spanish Marcona almonds as we sipped Oloroso sherry.
Sweet, salty, crunchy, nutty, creamy, toasty…
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