Taste With The Eyes
Taste With The Eyes Has Moved. Please Visit Our New Site! TasteWithTheEyes.com
Smoky Braised & Grilled Lamb, Anise Ginger Sauce
Cross-cut Lamb Shank braised until tender
in tamari, water, ginger, star anise, garlic, and sugar.
Finished on the grill and served with
a velvety aromatic sauce made from the braising liquid.
please stop by the new site for the recipe!