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7.12.2007
Neapolitan Ice Cream for the Carnivore
One of Daniel Boulud's SPECIALITIES DE LA MAISON: Sirlion Burger filled with Braised Short Ribs, Foie Gras and Black Truffle. Served on a Parmesan Bun, Pommes Frites. db Bistro Moderne, New York City http://www.danielnyc.com/dbbistro/