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Albacore Sashimi with Tahini Sauce
We see sesame seed crusted tuna quite often in restaurants, as tuna and sesame are a complementary combination.
My tahini sauce is made with a ground sesame seed paste, lemon juice and garlic and is a perfect sauce for raw tuna. I serve it here with a dot of wasabi, crust the albacore with toasted sesame seeds, and offer tamari (soy sauce) on the side for balance.