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If Camembert and Gorgonzola are among your faves you will love this Cheese Marriage Made in Heaven.
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Cambozola is a German triple cream cow's milk cheese reminiscent of French Camembert inoculated with the same blue mold used to make Italian Gorgonzola.
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For the Quiche: The pie crust is pressed into the Le Creuset pan. Most of the rind is removed from the cheese and it is roughly sliced.
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Frozen artichoke hearts are cooked, drained, cooled, and seasoned with sea salt and fresh ground pepper.
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Place artichokes atop the cheese. Add the custard. Go here for my basic quiche custard recipe. Bake at 350 for about an hour maybe 1 and 1/4 hour.
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The cheese melts thoughout the quiche, so the flavor is in every bite just like the Brie, Toasted Almond & Herb Quiche.
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Didn't get enough of that delicious Cambozola? Try a green salad, tossed with walnuts, baby heirloom tomatoes, and roasted walnut vinaigrette with warm Cambozola on toasted multi-grain baguette.